Chapter 18 provides selected IT spending and staffing statistics for the food and beverage subsector. These statistics are based on seven survey respondents, which include two snack food manufacturers, a poultry processor, a frozen food maker, a beverage distributor, a produce processor, and a food services distributor. This chapter is bundled with Chapter 7, Process Manufacturing Sector Benchmarks (19 pp., 13 figs.)
[Full Study Description]
IT Spending and Staffing Benchmarks 2009/2010: Chapter 18, Food and Beverage Sub-Sector
June, 2009
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