IT Spending and Staffing Benchmarks 2009/2010: Chapter 18, Food and Beverage Sub-Sector

June, 2009


Chapter 18 provides selected IT spending and staffing statistics for the food and beverage subsector. These statistics are based on seven survey respondents, which include two snack food manufacturers, a poultry processor, a frozen food maker, a beverage distributor, a produce processor, and a food services distributor. This chapter is bundled with Chapter 7, Process Manufacturing Sector Benchmarks (19 pp., 13 figs.)
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