Chapter 18 provides benchmarks for food and beverage manufacturers and distributors across all organizational sizes. The respondents in this sector produce or distribute beverages, snack foods, meat products, dairy products, baked goods, dietary supplements, and other food or beverage products. (58 pp., 38 figs.)
[Full Study Description]
IT Spending and Staffing Benchmarks 2010/2011: Chapter 18, Food & Beverage Sector Benchmarks
June, 2010
$995.00
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