Chapter 12 provides benchmarks for food and beverage manufacturers across all organization sizes, based on the most recent three years of survey data. The 23 respondents produce beverages, snack foods, meat products, dairy products, dietary supplements, spices, and other consumable food products. Some also distribute products to retail outlets. For a complete description of all metrics, please see the full study description. (48 pp., 28 figs.)
[Full Study Description]
IT Spending and Staffing Benchmarks 2014/2015: Chapter 12: Food and Beverage Subsector Metrics
June, 2014
$995.00
DISCLAIMER:
Avasant's research and other publications are based on information from the best available sources and Avasant's independent assessment and analysis at the time of publication. Avasant takes no responsibility and assumes no liability for any error/omission or the accuracy of information contained in its research publications. Avasant does not endorse any provider, product or service described in its RadarView™ publications or any other research publications that it makes available to its users, and does not advise users to select only those providers recognized in these publications. Avasant disclaims all warranties, expressed or implied, including any warranties of merchantability or fitness for a particular purpose. None of the graphics, descriptions, research, excerpts, samples or any other content provided in the report(s) or any of its research publications may be reprinted, reproduced, redistributed or used for any external commercial purpose without prior permission from Avasant, LLC. All rights are reserved by Avasant, LLC.