IT Spending and Staffing Benchmarks 2014/2015: Chapter 12: Food and Beverage Subsector Metrics

June, 2014


Chapter 12 provides benchmarks for food and beverage manufacturers across all organization sizes, based on the most recent three years of survey data. The 23 respondents produce beverages, snack foods, meat products, dairy products, dietary supplements, spices, and other consumable food products. Some also distribute products to retail outlets. For a complete description of all metrics, please see the full study description. (48 pp., 28 figs.)
[Full Study Description]