Chapter 17 provides benchmarks for food and beverage manufacturers and distributors across all organization sizes, based on the most recent three years of survey data. The 23 respondents in this sector produce or distribute beverages, snack foods, meat products, dairy products, baked goods, dietary supplements, and other food or beverage products. For a complete description of all metrics, please see the full study description.
(42 pp., 27 figs.)
[Full Study Description]
IT Spending and Staffing Benchmarks 2011/2012: Chapter 17, Food and Beverage Subsector Metrics
June, 2011
$995.00
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